If you have spent any time on social media or visited a high-energy bar recently, you have likely spotted a neon green cocktail that looks almost radioactive.
This is the Liquid Marijuana drink. Despite its provocative name and vibrant hue, this cocktail contains zero cannabis.
Instead, it is a sweet, tropical rum-based punch that has become a staple for parties and summer gatherings.
While many bars serve this drink, the quality varies drastically. Some versions are overly syrupy pre-mixes, while others lack the signature emerald glow.
Furthermore, finding accurate nutritional information or up-to-date pricing for this cocktail can be difficult.
Liquid Marijuana is a modern classic in the category of "party drinks." It is defined by its bright green color, which is achieved by mixing Blue Curaçao (blue) with Midori (yellow-green) and pineapple juice (yellow).
The taste is intensely fruity and sweet, masking the alcohol almost entirely.
It features dominant notes of melon and pineapple, with a creamy undertone from the coconut rum and a hint of spice from the spiced rum.
The texture is smooth and slightly viscous due to the sugar content of the liqueurs.
Unlike classic cocktails with documented histories dating back to the prohibition era, the Liquid Marijuana is a product of late 90s and early 2000s club culture.
It gained popularity as a "shooter" before evolving into a full-sized cocktail. Its primary purpose was visual appeal and palatability for those who dislike the taste of strong spirits.
This is the standard bartender-approved ratio. It ensures the drink remains bright green and perfectly balanced between sweet and sour.
Many cocktail guides gloss over the caloric density of this drink. Because it utilizes liqueurs (which are high in sugar) rather than straight spirits, the carbohydrate count is significant.
The following table breaks down the estimated nutritional value for a standard serving size.
| Nutrient | Amount | Notes |
| Calories | 320 - 360 kcal | Heavy contribution from liqueurs and syrup. |
| Carbohydrates | 35g - 42g | Primarily simple sugars. |
| Sugar | 30g - 35g | Equivalent to a can of soda. |
| Protein | < 1g | Negligible. |
| Fat | 0g | Unless creamy variations are used. |
| Caffeine | 0 mg | This is naturally a caffeine-free drink. |
Inflation has impacted the cost of spirits and mixers.
Below is a comparison of what you can expect to pay for a liquid maria juana drink in a commercial setting versus brewing it yourself in 2026.
| Venue Type | Average Price (USD) | Notes |
| Upscale Metro Bar | $16.00 - $19.00 | Higher overhead; premium spirits. |
| Chain Restaurant | $12.00 - $15.00 | Often uses pre-made sour mix. |
| Dive Bar / Local Pub | $9.00 - $12.00 | Variable quality; stronger pours. |
| At-Home Cost | $3.50 - $4.50 | Per serving cost when buying full bottles. |
Note: Prices are estimates based on 2026 market trends for alcohol and fresh produce.
While the traditional recipe is clear and fruit-based, there is a growing trend of making "creamy" versions.
However, mixing dairy with this specific recipe can be disastrous due to the acidity in the pineapple and lime juice (sour mix), which causes curdling.
If you desire a creamy texture, you must choose your mixer carefully.
| Mixer Type | Reaction with Acidic Juice | Outcome | Recommendation |
| Dairy Milk | High Curdling Risk | Clumpy, unappealing texture. | Avoid |
| Heavy Cream | Low/Medium Curdling | Can work if shaken very well with ice. | Use Caution |
| Coconut Milk (Canned) | No Curdling | Smooth, tropical, Piña Colada vibe. | Recommended |
| Almond Milk | Medium Curdling | Can separate and look grainy. | Not Recommended |
How to make it creamy: Reduce the Sweet and Sour mix to 1 oz and add 1 oz of Canned Coconut Milk. Shake vigorously.
For those who want the visual appeal without the alcohol, you can replicate the liquid maria juana drink recipe using non-alcoholic substitutes.
Method: Build in the glass over ice. Stir gently to combine colors into a vibrant green.
No. The name refers strictly to the color of the drink. Standard recipes served in bars contain only alcohol and fruit mixers.
This usually happens if you use a dark spiced rum or if the ratios are off. If you use too much Blue Curaçao relative to the yellow pineapple juice, it turns teal.
If you use a very dark rum and too much red-based fruit punch (sometimes substituted erroneously), it turns muddy. Stick to light-colored spiced rums and yellow pineapple juice.
No, the standard recipe has 0mg of caffeine. However, some bartenders may create a "bomb" shot variation dropping it into an energy drink, which would then introduce caffeine. Always ask your bartender how it is prepared if you are sensitive to stimulants.
Yes. Multiply the ingredients by the number of guests. Combine the rums, liqueurs, and pineapple juice in a large pitcher and refrigerate. Do not add the ice or the sweet and sour mix until just before serving to prevent dilution and flavor degradation.
Liquid Marijuana remains a popular choice because it is accessible, visually fun, and palatable for those who usually shy away from the taste of alcohol.
Always remember that despite the fruity taste, this drink contains four different types of alcohol. The sweetness can mask the potency, so drink responsibly.
Discover the ultimate Liquid Maria Juana drink recipe. Includes a 2026 price guide, detailed nutrition facts, creamy variations, and mocktail options.
Fill a highball or hurricane glass with fresh ice.
Add the spiced rum, coconut rum, Blue Curaçao, melon liqueur, pineapple juice, and sweet & sour mix into a cocktail shaker filled with ice.
Shake vigorously for 10–15 seconds. This chills the drink and aerates the pineapple juice for a frothy texture.
Strain the mixture into your prepared glass.
Add a pineapple wedge or cherry.