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½
- ½ cup fresh lime juice (1)
- ½ cup simple syrup or agave nectar (1)
- ½ cup triple sec or Cointreau (1)
- ½ lemon, juiced (1)
- ½ oz blue curaçao (1)
- ½ oz egg white (about half a small egg) (1)
- ½ oz fresh lime juice (3)
- ½ oz gin (1)
- ½ oz grenadine (1)
- ½ oz maraschino liqueur (1)
- ½ oz orange curaçao (1)
- ½ oz orgeat syrup (1)
- ½ oz simple syrup (2)
- ½ oz simple syrup equal parts sugar and water (1)
- ½ oz tequila (blanco) (1)
- ½ oz triple sec (Cointreau works well) (1)
- ½ oz vodka (1)
- ½ oz white rum (1)
- ½ tablespoon ground cloves (1)
- ½ tablespoon ground nutmeg (1)
¼
¾
- ¾ cup blanco tequila (1)
- ¾ cup water (1)
- ¾ oz fresh lemon juice (3)
- ¾ oz fresh lemon juice from about 1 lemon (1)
- ¾ oz fresh lemon juice Provides brightness and vitamin C. Fresh-squeezed makes a noticeable difference. (1)
- ¾ oz fresh lime juice (2)
- ¾ oz fresh lime juice (about 1 medium lime) (1)
- ¾ oz fresh-squeezed lemon juice (1)
- ¾ oz Puerto Rican rum (1)
- ¾ oz simple syrup (1)
- ¾ oz simple syrup (1:1 sugar-to-water ratio) (1)
- ¾ oz triple sec (1)
- ¾ oz vodka (1)
A
- A sprinkle of ground cinnamon or a star anise for garnish (1)
- A traditional Glühwein recipe uses only a handful of ingredients. Here's what you'll need and why each one matters. (1)
- Adds herbal sweetness and balances Campari's bitterness. (1)
- Adds the signature red color and bitter flavor. (1)
- Agave syrup (1)
- Aged Jamaican rum (1)
- Angostura bitters (4)
- Apple pie moonshine (1)
- Apple slices and a cinnamon stick to garnish (1)
- Apricot Brandy: This is crucial for the authentic color and tartness. (1)
- Aquafaba (1)
B
C
- Campari: 1 oz (1)
- Carbonated water or club soda to top (1)
- Carrots, peeled and trimmed (1)
- Cherry (1)
- Cherry + orange slice (1)
- Chilled ginger ale (1)
- Chocolate syrup (1)
- Cinnamon . (1)
- Cinnamon stick (1)
- Citrus vodka (3)
- Classic Whiskey Sour Recipe (1)
- Coarse kosher salt, for the rim (1)
- Coarse salt, as needed for the rim (1)
- Cocktail pick or skewer: For the melon garnish (1)
- Coconut milk (Silk brand works best for creaminess) (1)
- Coconut rum: 1 oz (1)
- Coconut Rum: Bacardi or Malibu works perfectly here. (1)
- Coconut syrup (1)
- Coconut Water (1)
- Cointreau (1)
- Cointreau or triple sec (2)
- Cold sparkling water or club soda (1)
- Cranberry juice (1)
- Cream of coconut (1)
- Cream of Coconut . (1)
- Crushed ice (3)
- Cube (1)
D
- Dark roast ground coffee (1)
- Dark rum (1)
- Dark rum: 1 oz (1)
- Dark rum: 2 oz (1)
- Dark Rum: Use a brand like Myers’s or Goslings for that molasses-rich backbone. (1)
- Dashes Angostura bitters (1)
- Dr Pepper (1)
- Dried Butterfly Pea Flowers (1)
- Dry red wine Pinot Noir, Merlot, or Chianti. Avoid heavily tannic wines like Cabernet Sauvignon, which can turn bitter when heated. Don't use your best bottle, but don't use bad wine either. (1)
- Dry Spanish red wine (Tempranillo, Garnacha, or Rioja) (1)
- Dry Vermouth (1)
F
- Filtered water (1)
- Filtered Water (1)
- For the Classic Single-Serve Apple Pie Moonshine Cocktail (1)
- Fresh grapefruit juice (1)
- Fresh lemon (1)
- Fresh Lemon Balm Leaves loosely packed (1)
- Fresh lemon juice (1)
- Fresh Lemon Juice (2)
- Fresh lemon juice (approximately 1 medium lemon) (1)
- Fresh Lemon Juice: Adds the necessary acidity. (1)
- Fresh lemon juice. (1)
- Fresh lemonade: 3 oz (1)
- Fresh lime juice (4)
- Fresh Lime Juice (2)
- Fresh Lime Juice . (1)
- Fresh lime juice (about half a lime) (1)
- Fresh lime juice: ½ oz (1)
- Fresh mint leaves, plus extra for garnish (1)
- Fresh orange juice (1)
- Fresh orange juice: 1 oz (1)
- Fresh pineapple juice (1)
- Freshly grated ginger (1)
- Freshly grated nutmeg, to garnish (1)
- Freshly squeezed lemon juice (1)
- Freshly squeezed lime juice (1)
- Freshly squeezed orange juice (1)
- Frozen Pineapple Chunks . (1)
- Frozen strawberries (1)
G
- Garnish . (1)
- Garnish Lemon wheel, maraschino cherry, or a cocktail umbrella. (1)
- Garnish: (1)
- Garnish: brandied cherry or lemon twist (1)
- Garnish: Lemon wheel (1)
- Garnish: lemon wheel or slice, maraschino cherry (1)
- Garnish: lime wheel or lime twist (1)
- Garnish: Luxardo maraschino cherry or expressed orange/lemon peel (1)
- Garnish: mint sprig, grapefruit slice, cherry (1)
- Garnish: Orange slice, optional fresh mint sprig (1)
- Garnish: orange twist (1)
- Garnish: Pineapple wedge and maraschino cherry (1)
- Gin (1)
- Gin: 1 oz (1)
- Ginger syrup (1)
- Granny Smith Apple: 1 or 2 thin slices for garnishing the finished drink. (1)
- Granular erythritol (1)
- Granulated sugar (2)
- Green coffee bean extract powder (1)
- Green crème de menthe (1)
- Green Olive Brine (1)
- Grenadine syrup (1)
- Grenadine: 0.5 oz (1)
- Grenadine: ½ oz (1)
- Grenadine: For that sunset-red glow. (1)
- Ground cinnamon (2)
- Ground ginger (1)
- Ground turmeric (1)
H
I
- Ice (13)
- Ice . (1)
- Ice cube (1)
- Ice cubes (7)
- Ice for shaking (2)
- Ice plenty of it, cubed preferred (1)
- Ice Plenty of it. Fills the glass and keeps the drink cold without over-diluting. (1)
- Ice, as needed (1)
- Ice, for shaking (1)
- Ice: (1)
- Ice: As needed (1)
- Ice: Cubed, not crushed . (1)
- Ice: Enough to fill a highball glass (1)
- Ingredients (1)
- Ingredients: (2)
- Irish cream liqueur (1)
L
- Lemon (1)
- Lemon Juice (1)
- Lemon slice, for garnish (1)
- Lemon twist for garnish (1)
- Lemon twist or wedge (1)
- Lemon wedge, to garnish (1)
- Lemonade (1)
- Lemongrass bruised and chopped. (1)
- Lemons (1)
- Light rum: 2 oz (1)
- Lime wedge (1)
- Lime wedge + lime wheel, for rimming and garnish (1)
- Lime wedge to garnish (1)
- Lime wedge, for garnish (2)
- Lime wedges and salt, for the rim (1)
- Lime wedges for garnish (1)
- Limes (1)
- London Dry gin (2)
- Lychee liqueur (1)
- Lychee syrup (1)
M
O
- Of a pineapple, specifically the skin and the core (chopped). Save the flesh for eating. (1)
- Of Ceylon cinnamon (1)
- Of freshly brewed espresso. (1)
- Of high-quality pink salt (1)
- Of hot water for brewing the tea. (1)
- Of maple syrup, honey, or sugar, adjusted to your taste. (1)
- Of milk (1)
- Olives (1)
- Optional garnish: maraschino cherry or orange twist (1)
- Optional: 1 whole clove (1)
- Optional: A pinch of cayenne pepper or a teaspoon of honey (1)
- Optional: A small splash of orange juice to soften the slight bitterness of the blue curaçao. (1)
- Optional: Stevia or raw honey to taste (1)
- Orange bitters (1)
- Orange Juice (1)
- Orange juice, freshly squeezed (1)
- Orange juice: 1.5 oz (1)
- Orange Juice: Freshly squeezed is best to cut through the syrups. (1)
- Orange liqueur (2)
- Orange or lemon twist, for garnish (1)
- Orange slice and cherry: For garnish (1)
- Orange use both the peel and the juice of half the orange. (1)
- Orange-flavored vodka (1)
- Oz Champagne or a dry sparkling wine, well chilled (1)
- Oz cold club soda or sparkling water (1)
- Oz cranberry juice, chilled (1)
- Oz dark rum (1)
- Oz fresh grapefruit juice (1)
- Oz fresh lemon juice (1)
- Oz gin the traditional spirit base (1)
- Oz ginger beer (2)
- Oz gold rum (1)
- Oz lemon-lime soda or orange sparkling water (1)
- Oz lemonade Store-bought works fine; fresh-squeezed lemon juice with simple syrup is even better. (1)
- Oz vodka (1)
P
- Passion fruit juice or syrup: 2 oz (1)
- Pebble ice (1)
- Peel (1)
- Piece Ginger Root sliced (1)
- Piece of fresh ginger root, sliced thinly . (1)
- Piloncillo (1)
- Pinch of black pepper (1)
- Pineapple juice (2)
- Pineapple Juice . (1)
- Pineapple juice: 2 oz (1)
- Pineapple Juice: Canned Dole 100% juice is often more consistent than fresh for this specific texture. (1)
- Pink Himalayan Salt (1)
- Plain carbonated water or seltzer (1)
- Premium tonic water (chilled) (1)
- Premium vodka (1)
- Premium Vodka (1)
- Provides the cocktail's botanical base and juniper flavor. (1)
R
- Raspberry liqueur: ½ oz (1)
- Raw Apple Cider Vinegar (1)
- Raw honey Adds sweetness and soothing properties. Raw honey retains more antioxidants than processed varieties. (1)
- Raw Honey or Maple Syrup (1)
- Raw honey or Stevia to taste (1)
- Recipe at a Glance:Ingredients: (1)
- Rye whiskey (or bourbon see comparison table below) (1)
S
- Simple syrup (5)
- Simple Syrup (1)
- Simple syrup : ½ oz (1)
- Simple syrup (1:1 sugar to water) (1)
- Slice for garnish (1)
- Soda water or club soda (1)
- Sour Apple Schnapps (1)
- Splash of cola (1)
- Splash of water (1)
- Star anise (1)
- Starbucks Strawberry Açaí Refresher concentrate (1)
- Sticks (1)
- Sugar-free pink lemonade (1)
- Superfine sugar (1)
- Superfine sugar, for the rim (1)
- Sweet and sour mix (1)
- Sweet vermouth (Carpano Antica Formula, Noilly Prat, or Martini & Rossi) (1)
- Sweet vermouth: 1 oz (1)
U
V
W
- Warm filtered water . (1)
- Warm or room temperature water (1)
- Warm water (2)
- Water (3)
- Water . (1)
- Wedge (1)
- Wedge for garnish (1)
- Wedge or twist (1)
- What Are the Classic Whiskey Sour Ingredients? (1)
- What Ingredients Do You Need for the Best Glühwein Recipe? (1)
- What Ingredients Do You Need? (1)
- Wheel or orange zest, for garnish (1)
- Whiskey or bourbon The base spirit. Choose a smooth, mid-range bourbon for sweetness, or a Scotch for earthy depth. (1)
- White crème de cacao (1)
- White rum (1)
- White rum Bacardi Superior or Havana Club 3 Year (1)
- Whole cloves start with 4; cloves can overpower quickly. (1)
- With egg white : (1)