POG Juice – A Refreshing Taste of the Tropics (Recipe & Guide)

If you have ever visited Hawaii or enjoyed a breakfast at Disney’s Polynesian Village Resort, you have likely tasted the sweet, tangy nectar known as POG juice.

This bright orange beverage is more than just a fruit punch; it is a cultural staple that has captured the hearts (and taste buds) of travelers worldwide. But what exactly is in it, and is it worth the hype?.

What is POG Juice?

The name “POG” is an acronym for its three primary ingredients: Passion fruit, Orange, and Guava.

While the exact ratios can vary by brand or recipe, the flavor profile is distinct. 

The tartness of the passion fruit cuts through the acidity of the orange juice, while the guava provides a sweet, floral finish and a thick, velvety texture.

The Origins

POG juice was created in 1971 by Mary Soon, a food product consultant for Haleakala Dairy on Maui, Hawaii.

The dairy originally created the drink as a marketing tactic to repurpose excess fruit and encourage locals to drink something other than soda. It worked. 

 More Than Just a Drink

The drink became so popular that it sparked the 1990s phenomenon of the “Pogs” game, which was played using the cardboard milk caps from the juice containers.

Today, while the milk cap game has faded, the drink remains a permanent fixture in Hawaiian cuisine and theme parks.

Nutritional Profile of POG Juice

Is POG juice healthy?

 Like most fruit juices, it offers a high dose of Vitamin C but also comes with a significant amount of natural sugar.

Because POG is a blend of three fruit nectars, the calorie and sugar count can be higher than plain orange juice.

 Below is the nutritional breakdown for a standard 8 oz (240 ml) serving based on popular commercial brands like Meadow Gold and Bolthouse Farms.

Nutrition Data (Per 8 oz Serving)

Nutrient	Amount (Approximate)	% Daily Value
Calories	130 – 170	N/A
Total Fat	0g	0%
Total Carbs	30g – 39g	11-13%
Sugars	29g – 33g	N/A
Protein	1g	N/A
Vitamin C	60mg – 100mg	70-100%
Potassium	350mg	8%
Caffeine	0mg	0%

Note: Values are averages based on commercial brands. Homemade versions using fresh juice may have lower sugar content.

2026 Price Guide: What Does POG Cost?

Finding POG juice on the mainland can be difficult, and prices vary significantly depending on whether you buy it at a grocery store, online, or at a resort.

Based on current market trends and retailer listings, here is what you can expect to pay for POG juice in 2026.

Market Price Estimates (USD)

Purchase Location	Product Type	Volume	Estimated Price
Local Grocery (Hawaii/West Coast)	Carton (Meadow Gold)	64 oz (1/2 Gal)	$5.50 – $7.00
National Grocery (Walmart/Target)	Shelf Stable (Welch’s/Ceres)	64 oz	$4.50 – $6.00
Specialty Online (Amazon)	Canned/Bottled 6-Pack	72 oz Total	$25.00 – $28.00
Theme Park / Resort Café	Freshly Poured Glass	12 oz	$6.50 – $9.00
Homemade (DIY)	3 Juice Blend	64 oz Yield	$8.00 – $12.00

Pro Tip: Buying individual nectars to mix at home is often more expensive upfront than buying a pre-made carton, but it yields a higher volume and better flavor control.

How to Make POG Juice at Home

If you cannot find POG juice in your local store, making it at home is incredibly simple. The secret lies in sourcing the right nectars.

The Golden Ratio

The standard industry recipe uses equal parts of all three juices (1:1:1). However, the famous “Disney style” recipe often leans heavier on the orange juice for a lighter taste.

Ingredients

• Passion Fruit: Look for “Passion Fruit Nectar” or pureé (Ceres or Goya brands work well).
• Orange: Freshly squeezed is best, but pulp-free store-bought works too.
• Guava: Guava nectar (often pink, found in the international aisle).

The Recipe

1. Measure: Pour 2 cups of Passion Fruit juice, 2 cups of Orange juice, and 2 cups of Guava nectar into a large pitcher.
2. Mix: Stir vigorously. Guava nectar is thicker than the other two and needs agitation to blend properly.
3. Chill: Refrigerate for at least 1 hour. POG juice tastes significantly better when served ice-cold.
4. Serve: Pour over ice and garnish with an orange slice.

Chef’s Tip: If the drink is too sweet, add a splash of sparkling water or squeeze in a fresh lime to cut the sugar.

Serving Styles and Variations

POG juice is versatile. While usually served as a breakfast drink, it serves as a base for many other beverages depending on the occasion.

1. The “Stitch” Slushie

Popularized by theme parks, this version changes the texture to a frozen treat.

• How to make: Freeze POG juice in an ice cube tray overnight. Blend the cubes with a splash of fresh juice until it reaches a slushie consistency.

2. POG Mimosas

A brunch favorite that replaces standard orange juice with POG.

• How to make: Fill a champagne flute halfway with chilled POG juice and top with Prosecco or dry sparkling wine.

3. The “Jungle” Cocktail

For an adult version often served at tiki bars.

• How to make: Mix 4 oz of POG juice with 2 oz of dark rum or coconut rum. Serve over crushed ice.

Frequently Asked Questions

Does POG juice contain caffeine?

No. Authentic POG juice is made strictly from fruit juices and is 100% caffeine-free. However, some modern “energy” blends or cocktails using POG as a base may add caffeine, so always check the label on energy drinks.

Is POG juice vegan?

Yes, the standard ingredients (passion fruit, orange, and guava) are plant-based. POG juice is suitable for vegan and vegetarian diets.

Why is it called “Jungle Juice” at Disney?

At Disney’s Animal Kingdom and Polynesian Village Resort, POG juice is frequently rebranded as “Jungle Juice,” “Stitch Juice,” or “Liliko’i Juice” to fit the theming of the restaurant. 

Despite the different names, the recipe is almost exactly the same as standard POG.

How long does homemade POG juice last?

Once mixed, homemade POG juice should be consumed within 5 to 7 days if kept refrigerated. Because different nectars have different spoilage rates, always check for freshness before serving.

Final Thoughts

While it is higher in sugar than whole fruit, it remains a delightful treat for breakfast or warm afternoons. For the most cost-effective and delicious experience, we recommend mixing it yourself at home using the 1:1:1 ratio. 

This allows you to control the quality of the ingredients and enjoy a taste of the islands for a fraction of the cost of a plane ticket.