Red Lobster Drink Menu – A Full Review 

Red Lobster is famous for its seafood feasts and, of course, the iconic Cheddar Bay Biscuits. But what about the drinks?

A great meal is often paired with the perfect beverage, and Red Lobster offers a wide array of cocktails, wines, and non-alcoholic options to complement its maritime menu.

Red Lobster Signature Cocktails

Red Lobster’s cocktail menu leans heavily into tropical, beach-inspired themes. You’ll find a lot of rum, fruit purees, and colorful presentations. 

While some are creative and delicious, others can be a bit of a sugar overload.Here’s a look at their main offerings, complete with prices and nutritional info.

Prices and availability may vary by location.

Cocktail	Price (est.)	Calories
Bahama Mama	$9 – $11	360
Sunset Passion Colada	$9 – $11	310
Tito’s Strawberry Lemonade	$10 – $12	180
Grand Patrón Margarita	$12 – $14	200
Top-Shelf Long Island Iced Tea	$10 – $12	180
Mocha Espresso Martini	$11 – $13	360
Main Deck Margarita Flight	$12 – $14	Varies
Lobster Punch	$9 – $11	N/A
Under the Purple Sea	$10 – $12	N/A
Mango Martini	$10 – $12	N/A

The Best of the Bunch: Top Cocktail Picks

Some cocktails at Red Lobster truly stand out for their flavor, presentation, and overall enjoyment.

Bahama Mama

This is a classic tropical drink done right. It’s a blended concoction of Captain Morgan Spiced Rum and tropical fruit flavors, topped with a float of Bacardi Black rum.

Served in a tall, playful glass, it has a pleasant, whipped texture and a vibrant burnt-orange hue. 

The spiced rum pairs beautifully with the sweet and tart fruit notes, making it a well-balanced and refreshing choice, especially if you’re in a vacation mindset.

Main Deck Margarita Flight

Can’t decide on one flavor? The margarita flight is your answer. It features a trio of mini margaritas in watermelon, passion fruit, and a blue curaçao-based “Caribbean” flavor. 

Served on a wooden plank with salted rims (the passion fruit one even gets a Tajín rim), this option is fun, festive, and perfect for sharing.

While they are sweet and likely made from syrups, they are well-mixed and offer a delightful variety.

Mocha Espresso Martini

A dessert and a drink in one, the Mocha Espresso Martini is a rich and satisfying option. It combines RumChata, Disaronno amaretto, and an espresso martini mix.

The result is a smooth, balanced cocktail that tastes like a decadent coffee treat. It’s garnished with chocolate syrup inside the glass, though it sometimes comes with a brownie garnish that can become soggy.

Despite that, the drink itself is one of the more inventive and well-executed items on the menu.

Cocktails That Miss the Mark

Not every drink is a winner. Some of the cocktails on the Red Lobster menu fall short due to being overly sweet, poorly mixed, or simply uninspired.

Mango Martini

On paper, a mix of Absolut vodka, Grand Marnier, and mango puree sounds promising. However, the execution is disappointing.

The texture is often thick and murky from the dense puree, and the drink lacks the citrusy balance needed to cut through the sweetness.

It can separate quickly and ends up feeling more like a syrupy, non-alcoholic smoothie than a proper martini.

Top Shelf Long Island Iced Tea

A Long Island Iced Tea is expected to be potent, but Red Lobster’s version often tastes watered down. 

Made with Absolut, Tanqueray, Bacardi, and Patrón Citrónge, the “top-shelf” spirits are barely noticeable. 

The drink is dominated by cola and a weak, likely pre-mixed, sweet-and-sour mix. It lacks the sharp, boozy kick and fresh citrus that a good LIT should have.

Wine Selection

Red Lobster offers a respectable selection of wines to pair with your meal. You can order by the glass (6 oz or 9 oz) or by the bottle.

White & Rosé Wines

The white wine list is well-suited for seafood, featuring crisp and refreshing options.

• Pinot Grigio (Ecco Domani, Italy): A classic choice for fish, with light, crisp notes.
• Sauvignon Blanc (Matua, New Zealand): Known for its bright acidity and citrus flavors, it’s a great match for shrimp and crab.
• Chardonnay (Kendall-Jackson, California): A richer, fuller-bodied white for those who prefer it.
• Moscato (Barefoot, California): A sweeter option that pairs well with spicier dishes.
• Rosé (AVA Grace, California): A versatile and trendy choice for any meal.

Red Wines

If you prefer red wine, there are a couple of options available.

• Pinot Noir (Mark West, California): A light-bodied red that won’t overpower delicate seafood.
• Cabernet Sauvignon (Josh Cellars, California): A bolder choice for steak or “surf and turf” dishes.

Beer, Cider, and Seltzer

For those who prefer a cold beer with their seafood, Red Lobster has a standard lineup of popular domestic and imported brands.

• Bottles/Cans: Budweiser, Coors Light, Miller Lite, Michelob Ultra, Heineken, Corona Extra, and Modelo Especial.
• Draft: Bud Light, Stella Artois, and Blue Moon Belgian White are commonly available.
• Cider & Seltzer: Angry Orchard Hard Cider and Truly Wild Berry Hard Seltzer offer alternatives to beer.

Non-Alcoholic Beverages

Red Lobster also provides a great selection of non-alcoholic options, from handcrafted lemonades to fruit smoothies. Best of all, sodas, teas, and lemonades come with complimentary refills.

Beverage	Price (est.)	Calories
Handcrafted Lemonades	$3.59	140 – 240
Fountain Drinks (Pepsi Products)	$2.79	0 – 170
Fruit Smoothies	$4.99	460 – 470
Boston Iced Teas	$3.29	80 – 110

The Strawberry Lemonade is a fan favorite, but the Watermelon-Lime Refresca is a lighter, refreshing choice at only 80 calories.

Making Your Choice

If you’re wary of sweet drinks, sticking to the wine and beer list is a safe move. The wine selection is curated to complement the seafood-heavy menu, and the beer list has enough variety to please most tastes. 

And when in doubt, a classic handcrafted lemonade is always a refreshing and satisfying option to enjoy with your meal.